Kayem Foods offers quality products to enhance our foodservice customers’ menus and delight your consumers, compelling them to keep coming back for more. Kayem is proud to partner with you to create “Menus Made Memorable.”
Kayem
New England's #1 Frank. Top-quality natural casing franks, hot dogs, sausage and deli meats for your family and friends to enjoy.
al fresco
America's #1 chicken sausage. al fresco offers a variety of all-natural, better-for-you products that are flavorful, healthy and exciting. When you eat al fresco, you eat better.
McKenzie
Our all-natural antibiotic-free deli meats and cheeses are handcrafted in small batches using high-quality ingredients like whole-muscle meat, raw milk and pure Vermont maple syrup. We believe when you make it right, it simply, honestly, tastes better.
Davio's
Restaurant quality, all natural, Italian pork and chicken sausages.
Gluten Free
All Natural - Minimally Processed No Artificial Ingredients
No Added MSG
Triple M
Quality and taste are why Triple M premium dinner hams and roast beef have been part of family traditions for generations.
Meisterchef
A New England favorite that balances great-tasting meats and consistent quality with value pricing.
Jordan's
A northern New England favorite for more than a century, founded in Portland, Maine, these natural casing red franks are a must-have on any menu.
Schonland's
Made from Old World recipes since 1883, these natural casing and skinless hot dogs are customer favorites at the deli counter and meat case. Southern New Hampshire's top dog.
Kirschner
A local favorite for premium natural casing franks in northern Maine and its hometown of Augusta, Maine, since the early 1900s.
Deutschmacher
High-quality German meats made to delight the taste buds and give Old World recipe authenticity to the menu.
Essem
Natural casing franks made from the finest cuts of meats and inspired by the tradition of great taste in the Merrimack Valley of New England. Yes’m, it's Essem!
Genoa
Authentic Italian sausage and deli meats inspired by treasured heirloom recipes from the historic port of Genoa, Italy.