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JORDANS NC FRANKS RED
Product #: 9822
UPC Code: 003077109822
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GTIN #: 10030771098224
Storage Method: Refrigerated
Shelf Life from Manufactured Date: 85 DAYS
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| Portion: |
Serving Size:
1 FRANK (56GRAMS) ~ |
Unit Weight:
2 OZ |
Unit Length:
6 |
Unit Width:
23/25 MM |
Unit Diameter:
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| Package or Tray: |
Pack Weight:
2.5 LBS |
Servings per Pack:
40 |
Units per Pack:
20 LINKS |
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| Master Case: |
Pack:
2/5 LB |
Weight:
10 |
Tare:
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Length:
11.9375 |
Width:
10.1875 |
Height:
5 |
Cubic Ft:
.419 |
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| Shipping Pallet Configuration: |
Cases Per Pallet:
96 |
Ti:
12 |
Hi:
8 |
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Nutrition Facts
Serving Size 1 FRANK (56GRAMS) ~ |
Servings per Container 40 |
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Amount Per Serving |
Daily Value |
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Calories 170 |
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Calories from Fat 130 |
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Total Fat 14g |
18% |
Saturated Fat 6g |
30% |
Trans Fat 0g |
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Cholesterol 30mg |
10% |
Sodium 450mg |
20% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
0% |
Sugars 1g |
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Protein 7g |
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Vitamin A |
0% |
Vitamin C |
2% |
Calcium |
0% |
Iron |
2% |
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS: BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, FD&C RED #40 AND RED #3. IN A NATURAL LAMB CASING.
To obtain a signed copy of the CN statement for this item, please fill out a
contact us form or call
800.426.6100.